Le Grand Domaine Enoteca in Stellenbosch is welcoming summer with the launch of their fresh and vibrant new menu.
Designed to perfectly complement the warm days and balmy nights of the season, the menu promises a delightful culinary journey for every palate.
The updated pickings selection showcases a blend of exciting new dishes and classic favorites.
- Highlights include the perfectly seasoned Salt & Pepper Squid and the Petite Duck & Cherry Pie, ideal for those craving rich flavors. For lighter, refreshing options, the menu features the Cured Salmon Salad and the indulgent Seacuterie Board, making it a seafood lover’s dream.
- For fans of Mediterranean-inspired cuisine, the new additions like the Mediterranean Flat Bread Board and the flavorful Kebab Board provide the perfect pairing for a glass of wine or a summer cocktail. With its diverse offerings, the menu caters to every mood, from casual sunset meals to refined dining experiences.
This summer, indulge in a gastronomic adventure that captures the essence of the season at Le Grand Domaine Enoteca. Visit their Stellenbosch venue to discover a menu crafted for moments of pure joy. Explore more at Le Grand Domaine.
Devon Valley Rd, Stellenbosch
Feedme@granddomaine.co.za
