Discover the art of kimchi making at the upcoming workshop hosted by Sepial at The Fermentary in Makers Landing by the V&A Waterfront.
The event takes place on February 8, 2024, starting at 6:30 PM.
This unique experience offers participants the chance to delve into the world of kimchi, learning the process from start to finish.
- All attendees can actively participate by making their own kimchi or choose to solely attend the workshop and take home a jar of this flavorful delight.
The Fermentary provides all the necessary ingredients, prepped and measured in advance, along with equipment such as aprons and mixing bowls. An environmentally conscious note encourages attendees to bring their own jars, although jars will be available for purchase on-site.
Led by Sepial, the workshop covers essential aspects of kimchi making, including key techniques, considerations during the process, and the evolving taste of kimchi throughout fermentation. The session concludes with an optional light dinner featuring kimchijjige & rice, fried egg, gim, and other special kimchi varieties.
Secure your spot by booking through the provided link and embrace the opportunity to explore the world of kimchi on February 8 at The Fermentary in Makers Landing. Don’t miss this chance to join a like-minded group and share in the joy of kimchi making. Click here to book your spot!
Directions to The Maker’s Landing
Silo District
V&A Waterfront
South Arm Road
Cape Town
