With the world opening up, we will soon be able to have a little more than 5 people at a gathering.
With that comes some pressure to offer more delicious foods for our guests to enjoy. The expert Chefs at The Kitchen Collective will chop, shred, sauté, slice, dice and whisk their way into your heart and stomach with some creative, tasty dishes.
Why not let The Kitchen Collective sort out your catering?
Small to large groups and everything in between, they will create canapés, harvest style tables, platters and a full spread buffet just for your occasion. They’ll tailor the menu, presentation and costings to suit all of your needs.
Need a teaser? Here’s some of what they’ve created for other satisfied clients:
- Slow-Roasted Pomegranate Molasses Pulled Lamb Shoulder served with Minted Labneh
- Whole Baked Glazed Honey-Soy Salmon with a Gingery Asian Dressing, topped with Spring Onions and Coriander
- Whole Pepper-Crusted Roast Fillet with a Forestier Sauce
- Watercress Salad with Marinated Zucchini, seeds and coriander dressing
- Fattoush salad with Mint dressing and Herbed Croutons
- Mixed Exotic Tomatoes with Pomegranate and Basil
- Rocket, Roasted Beetroot, Orange Segments, Goats Cheese and Walnuts
- Roasted Butternut with Chilli Yoghurt, Coriander Oil and Pomegranates
- Herb Tabbouleh with Pomegranate & Za’atar Dressing Finished with Spring Onions and Micro Herbs
- Charred Broccolini with Lemon Dressing, Fried Capers and Honey-Roasted Pumpkin Seeds
- Crispy Duck-Fat Roasted Potato with Truffle Garlic Aioli
- Miso-Roasted Aubergine with Tahini Dressing and Sesame Seeds
Make sure your next event, birthday celebration, anniversary, or team building is a huge hit. Email info@thekitchencollective.co.za
