Harald Bresselschmidt and Robin von Holdt take great pleasure in inviting you to Cape Town’s latest world-class offering at Aubergine.
‘The Four Seasons’ series showcases Harald’s finest contemporary seasonal cuisine partnering a selection of fine wines from Robin’s cellar.
The November Pop Up Event on the 24th of November features a showcase of the Grand Cru wines of Louis Latour’s great 2007 vintage with a selection of paired canapés. They’re including two additional 2007 top Premier crus as a Christmas treat, so you can look forward to tasting a total of seven fine wines!
Now ten years on, these fine wines from the greatest white wine sites in the world and representing the best of Burgundy, have come into their own.
It’s R1350 pp tasting or R1450 4 course dinner + paired wines via info@aubergine.co.za for bookings: You can join Aubergine for the tasting only, book the Burgundy-paired dinner for after the tasting or stay for an a la carte meal.
Directions to Aubergine
39 Barnet Street
Gardens
Cape Town
8001 021 465 4909
