Restaurant Week is back with brand new specials!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: Foodblogspring.
Live Bait Muizenberg
Live Bait is about colourful, casual, comfortable dining in a beautiful venue that is unique in South Africa.
The food is a range of well presented crowd pleasers with a stylish, vibrant twist. They serve the freshest seafood dishes with jaw dropping ocean views! And of course, the freshest possible line fish, straight from the fishing boats moored just meters away.
Love sushi and a spectacular view? Then visit Live Bait in Kalk Bay or Muizenberg.
How to book?
This year, Live Bait Muizenberg will be part of Restaurant Week (18 October – 4 November) offering a lunch menu (2 courses) and dinner menu (3 courses). Book your seats now using Foodblogspring.
Restaurant Week Menu at Live Bait Muizenberg
