Restaurant Week is back with these fantastic specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: FOODBLOGVIP17
Liev Bait in Muizenberg
The beautifully designed restaurant – styled in a palate of contemporary calming blue and neutral colours – will be serving fresh quality seafood to locals, surfers and tourists alike in a casual, comfortable beachside environment.
At Live Bait we believe in doing simple things well – our focus is on serving good quality reasonably priced seafood in a beautiful setting. – Grant Dutton, CEO of the Harbour House Group.
Moving away from the traditional fish and chip shop aesthetic, the stand-out dining space, heralds a new era in stylish beachside dining.
How to book?
This year, Live Bait Muizenberg will be part of Restaurant Week (2o April- 30 April) offering a lunch menu (2 courses) for only R150 per person, while a 3 course dinner menu will only cost R250 per person. Book your seats now using FOODBLOGVIP17.
Restaurant Week Menu at Live Bait Muizenberg
2-course lunch R150 pp
Starter
Caesar Salad
Main
Deep Fried Hake and chips or salad
Or
Grilled Calamari Rice or salad
3-course Dinner R250 pp
Starter
Mezze platter with flat bread
Main
Chef’s Choice Line Fish of the Day
Or
Sirloin 200gr Chips or Salad
Dessert
Crème Brulee
