It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Greenhouse at Cellars-Hohenort
A state of the art dining room and cutting-edge kitchen sets the scene at Greenhouse, where produce of the Constantia Valley and the region are presented as culinary creations in an intimate taste space. Here guests are invited on a multi-sensory journey of distinctly South African flavours, as they savour and indulge in the delectable creations.
How to book?
During Restaurant Week this year (1 October – 30 October), The Greenhouse will serve you a 5-course African inspired tasting menu for R650 pp with wine pairing an extra R450.
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veldt brood
baby bread loaf, flat bread, red peppers, shallots, green oil
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greenhouse snacks
king kone, fish & chips, steak & eggs marvelous white blend 2015
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