Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: FOODBLOGVIP17
Benguela Cove near Hermanus
Visitors to Benguela Cove Lagoon Wine Estate and the restaurant currently in the Manor House will enjoy a rare waterfront position, with captivating views over the lagoon, the estate has 70 hectares of vineyards, olive trees and lavender fields. A true maritime estate.
How to book?
This year, Benguela Cove will be part of Restaurant Week (19 October – 5 November) offering a lunch menu (2 courses) for only R400 per person, while a 3 course dinner menu will only cost R500 per person. Book your seats now using FOODBLOGVIP17.
Restaurant Week at Benguela Cove
2 COURSE LUNCH & WINE PAIRING | R400 PP
Compressed melon, prawns, candy fennel and celery
Beef sirloin, smoked tomato chutney, poached egg and watercress
3 COURSE DINNER & WINE PAIRING | R500 PP
Blesbok carpaccio, parsnips, golden beetroot and capper berries
Beer glazed pork belly, textures of cauli ower, pickled mustard seeds and crackling
Chardonnay roasted pears, smoked honey ice-cream, honey comb and thyme
