Belly of the Beast will be a 20-seater restaurant situated in the heart of Cape Town that will specialize in sophisticated food & wine pairing experiences. The menu will change on a daily basis and according to whatever the chefs can grow, find, source or steal.
The vision is a restaurant which can only seat 20 guests per evening offering a food and wine experience as part of a daily set menu. All customers will receive a personalised service as the food and wine will be presented by the two chefs themselves.
Thundafund Rewards
I’m quite excited about the rewards available to all backers of this project. From buying a tile in the kitchen, vouchers at their sister restaurant (Arugula), a Belly of the Beast cook books, discounts on end of year functions, cooking classes and so much more.
With your help and support on Thundafund, Belly of the Beast will open it’s doors in November/December 2017.
