Another month, another special ingredient. And as the title suggests with “Matt Manning One Ingredient dinners goes Pumpkin”, our orange friend, pumpkin, is the star of the show!
Have you been to a One Ingredient dinner? It’s a unique dining experience where one ingredient (duh) is used in all four courses. After a demonstration of each course, guests then re-create two of the courses, before taking their dish through to the dining room to be enjoyed with a carefully selected wine. Fun huh?
So book now to get your (very limited) seat on either the 14th and 15th or 28th and 29th of August.
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What’s on the menu?
All courses paired with Avondale wine
Canapés
Pumpkin and pecorino risotto balls with roasted garlic aioli
Spiced pumpkin and chorizo tartlet
Amuse
Spiced pumpkin soup and pumpkin seed brioche
Starter
Curried yellow tail, confit pumpkin, pancetta crisp, roasted brussel sprouts and walnut milk puree
Main
Sous vide duck breast, roasted pumpkin puree, duck leg and celeriac cannelloni, candied beetroot, pink fur potatoes and fig fluid jel
Dessert
Caramelised banana and pumpkin souffle with blueberry ice cream and pumpkin seed brittle
Cooking Classes Cape Town Cooking Courses Cape Town One Ingredient Courses & Events
Get ready to embrace the spooky season with an exciting culinary adventure at The Chef’s Studio on 25 October! The upcoming One Ingredient: Pumpkin cooking class promises to explore the full potential of this autumnal favorite through a delightful four-course experience. Guests will join fellow food lovers at 18:00 for an engaging chef’s demo, showcasing […] More
Spice up your culinary skills at The 12 Apostles Hotel and Spa. On Friday, the 30th of August, from 18:00 to 21:00, immerse yourself in the rich and aromatic world of spices under the expert guidance of Chef Wadia Dramat. Known for her expertise in local cuisine, Chef Wadia collaborates with Cape Town’s oldest spice […] More
This Women’s Day, Nederburg invites you to honor the remarkable women in your life with a celebration of fine wine and culinary artistry. From abo Mama to abo Gogo, raise a glass of perfectly-aged Nederburg wine in their honor and join for a memorable day at The Manor. On the 9th of August, from 10am […] More
Spicy Apples is thrilled to present a calendar packed with delectable learning opportunities. This August, Beckhuis Kitchen in Worcester is hosting an exciting array of cooking classes, perfect for foodies eager to learn new skills. Kick off the month with First Thursdays with a Gnocchi Class on August 1st. Join Leonora van Tonder at 5:30 […] More
Elevate your baking skills with Spicy Apples’ Sourdough Bread Baking Workshop on 13 July, where enthusiasts of all levels can hone their craft under expert guidance. This hands-on class delves into the intricacies of sourdough, from nurturing your starter to achieving that coveted crispy crust. Participants will enjoy step-by-step instructions on crafting artisanal loaves, accompanied […] More
Enjoy a flavorful journey with a Spicy Apples ‘Curries of the World’ cooking class, where participants can uncover the diverse and aromatic world of global curries. This demonstration workshop on 18 July invites food enthusiasts and aspiring chefs alike to delve into the secrets of crafting rich and fragrant curry dishes. Hosted at Beckhuis Kitchen, […] More
