Eggs are like the most versatile dudes in the world. You can pretty much do anything with them – starters, mains, desserts, sauces, sides, snacks, anything. And to prove it, Matt Manning’s new One Ingredient theme is showcasing the simple egg in all its wondrous forms. If you haven’t been to one of Chef Matt’s dinners, it’s 5 courses of deliciousness – and a few you get to watch a demo and try your hand at cooking it yourself. So it’s both delicious and interactive. Funsies.
The Egg Dinner is be served up on April 10th and 11th and will cost R500 per person. There are only 20 seats per sitting and they’re sold on a first come, first serve basis. Book your spot by going to www.matt-manning.com/bookings.
Matt Manning One Ingredient Egg Dinner
Canapés
Mac n cheese croquettes with jalapeño egg mouseline
Amuse Bouche
Asparagus, rosti, coddled quail egg and bacon
Starter
Beef short rib and wild mushroom ravioli, confit hen egg, baby spinach and cep sauce
Main
Pan fried Kob, black radish, beetroot, apple, pressed ham hock, sauce gribiche
Dessert
Burnt Cambridge cream, strawberry and almond meringue
