One Ingredient in September
This month Matt is bringing some zest to One Ingredient. Lol. I am a big fan of lemon myself, so this one particularly excites me, as I can just imagine how it can be brought to life. If you (still) haven’t been to one of Chef Matt’s dinners, it’s 5 courses of amazing. You watch him demo the making of, and then try your hand at cooking it yourself. The Lemon Dinner costs R650 per person. There are only 20 seats per sitting and they’re sold on a first come, first served basis. Book your spot by going to www.matt-manning.com/
The Dates
Friday September 11th | Domaine Des Dieux
Saturday September 12th | Domaine Des Dieux
Friday September 25th | Creation Wines
Saturday September 26th | Creation Wines
Matt Manning One Ingredient Lemon September Menu
Canapés
Saffron risotto balls with lemon aioli
–
Taramasalata with avocado mousse
Amuse
Tuna tartare, pea and lemon pannacotta, miso and lime mayo and fermented diakon
Starter
Mackerel fillet poached in lemon olive oil, pickled cucumber, fennel and lemon yoghurt, lemon marmalade and horseradish parfait
Main
Karoo lamb, chargrilled baby gem hearts, cumin and aubergine puree, lamb crackling, lemon and black olive crushed Nicola potatoes and spring greens
Dessert
Lemon and ginger arctic roll, lemonade granita, soft lemon marshmallow and lemon sorbet
