Grub & Vine’s “Meet The Makers” dinner series continues to captivate wine enthusiasts with its blend of exquisite food and exceptional wines for a fantastic date night.
The next event, scheduled for Wednesday, 21 August, shines the spotlight on Restless River Wines, a boutique winery nestled in the picturesque Hemel-en-Aarde Valley.
Known for its cool climate and diverse terroir, this region is celebrated for producing some of South Africa’s finest wines.
- Restless River Wines, founded by Craig and Anne Wessels in the early 2000s, has quickly gained a reputation for crafting wines that embody the unique characteristics of their environment. Their dedication and passion are evident in every bottle, making them a standout in the South African wine scene.
MENU
AMUSE: Prawn & Sweetcorn Broth, Charred Baby Corn, Crushed Baby Potato, Sun-dried Tomato, Black Olive Crumb (Ava Marie Chardonnay 2021)
STARTER COURSE: Ostrich Carpaccio, Baby Turnips, Sourdough Croutons, Pickled Red Onion, Jalapeño, Wild Rocket Oil (Le Luc Pinot Noir 2021)
MIDDLE COURSE: Oxtail Tortellini, Mushroom Purée, Sautéed Mushroom, Crispy Parmesan, Truffle & Mushroom Sauce (Le Luc Pinot Noir 2019)
TO FINISH: Selection of South African Cheeses, Piccalilli, Preserves & Crackers (Main Road & Dignity Cabernet Sauvignon 2013)
This special evening at Grub & Vine offers guests the rare opportunity to meet the people behind these remarkable wines. As you indulge in a carefully curated menu, expertly paired with Restless River’s finest selections, you’ll hear firsthand the stories and inspiration that drive their winemaking process.
Seats are limited, so don’t miss your chance to experience this unique fusion of culinary and vinous excellence. Secure your spot for an unforgettable evening at Grub & Vine. Click here to book your spot!
103 Bree Street, Cape Town
087 153 5244
hello@grubandvine.co.za
