On Thursday, 15 November, explore a fusion of flavours in this incredible cooking course combining carefully prepared meat dishes with a variety of fresh and seasonal veg. The cooking styles from the mediterranean and morocco are contrasting but when the flavours come together, it is truly sensational.
Menu:
SPICY AUBERGINE & CARAMELISED ONION DIP
WITH HERBED FLAT BREADS
SEARED FRESH TUNA WITH HARISSA PASTE TOPPED WITH A SQUEEZE OF LEMON JUICE & CHOPPED PARSLEY
COUSCOUS SALAD WITH ROASTED MOROCCAN BUTTERNUT, AUBERGINE & SWEET POTATO WITH POMEGRANATES, FRESH MINT AND A CUMIN YOGHURT DRESSING
MOROCCAN VEGETABLE TAGINE
MOROCCAN SPICED CHICKEN AND PRESERVED LEMON SKEWERS WITH AN APRICOT GLAZE
HERBED LAMB & FETA BALLS SERVED WITH A MINTY TZATZIKI
FRESH TABOULEH SALAD WITH CRACKED WHEAT, MINT & TOMATOES
DESSERT:
SEASONAL FRUIT SEARED IN BUTTER WITH MOROCCAN SPICES, THYME & GIN AND TOPPED WITH A POMEGRANATE, ORANGE BLOSSOM & TOASTED HONEY & ALMOND ICE CREAM.
Book NOW with Katy ~ http://bit.ly/2jl91Bk
info@gingerandlime.co.za | 083 660 1146
