At Ginger and Lime, we are super excited to host Neill Anthony who is based in Cape Town. Neill has trained in kitchens of Gordon Ramsay, Marcus Wareing and other big international cooking greats. Now he spends his time creating incredible dishes in the homes of prestigious clients, socialite friends, and fun-loving acquaintances transforming their dining experiences into exclusive and private dinner extravaganzas. Now, after partnering with Okhule Media (local TV producers), Neill has launched himself into a TV journey with his own 13-Part TV Series “Private Chef” – broadcast locally on South African television as well as on the screens of 98 countries within the EMEA region, Food Network has been the launch pad for his international exposure.
Mouth-watering Menu
Appetiser
Pea and Parmesan hummus with homemade cheese straws
Starter
Spice crusted line fish, red quinoa, almonds, cumin Creme fraiche
Main
Braised lamb shoulder, glazed sweet potato, baby spinach, Aubergine and red miso
Dessert
Warm cinnamon doughnuts, buttermilk Panna cotta
– R750pp includes food, wine, waters, recipe and interactive lesson –
