Update: The restaurant has closed its doors in June 2020.
For the discerning diner.
Myoga explores local and globalized cuisine and is the ideal venue for a casually sophisticated lunch, fine dinner and some decadent dessert like their Pina Colada-pineapple-coconut-lime creation . Tender cuts of meat, the freshest fish, and crisp vegetables are some of what you can expect from Myoga Restaurant.
Myoga Restaurant at The Vineyard Hotel presents another delicious four-course dinner.
Come by on 11 October for a dinner paired with a natural, unfined, unfiltered wine: Op Sy Moer by Neil Ellis. The name refers to the extra time this sulphur-free wine spends on the lees.
What’s on the menu?
The starter is Abalobi fish tartare and kombu with lemon and sweet tahini dressing. Myoga orders fish via Abalobi’s Marketplace app, which allows chefs to buy fresh fish directly from the fisher who caught them. Myoga also supports the families of fishers by purchasing coastal produce sold by them.
The second course is cauliflower with brie, caper and pine-nut mostarda, and nasturtium follows, while the third course is crispy market fish with peas, broad beans, truffle, house ricotta, sourdough lace and lemon puree.
Enjoy a third course of charred chicken, sushi rice, miso, gyoza, Myoga xo sauce and vegetable pickles. Next up is a delectable lamb and cabbage “stew” with crispy kale and hay-smoked potato in a roasted onion lamb broth.
Round off this experience with saffron polenta cake, fig-leaf ice cream, roasted almonds and citrus marmalade.
The cost of this dinner is R550 per person, including wine. Let’s save the world together! Book now.
