Be a guest at the first French Supper evening – the 3-course menu will be fully prepared by our French chef Nadège and her 6 cooking class students. They’ll learn how to spoil your taste buds with the best secrets of Fine French Cuisine. Share our Supper table with other adorers of French food, clink with a glass of red wine while your dishes are simmering in the pots. Enjoy a charming French winter experience – a bientôt!
The location is a lovely, sunny Victorian gem with beautiful white interior and handpicked antiques and with loads of flair and character. The villa is surrounded by a lovely outdoor patio and beautiful garden – if the weather allows it we could enjoy our aperitif on the terrace.
LE MENU
Enjoy this beautiful 3-course French menu:
Une entrée
Gratin creole de citrouille à la béchamel
Pumpkin gratin à la creole
Le plat principal
Poulet des iles dans son bain d`ananas et riz à la coco
Coconut chicken accompanied by a pineapple sauce – with coconut rice
Le dessert
Gourmet tasting: exotique dans un verre, lavande biscuits with one or two surprises in between 😉
Gourmet tasting dessert plate
Please bring your own drinks and inform us upfront about any food allergies or vegetarian options. Book your seats!
