Cape Town’s newest delicatessen & restaurant, SMAK put lower Bree Street on the map with some of the city’s VIPs, foodie lovers and key media representatives invited to their opening launch event.
SMAK is the brainchild of two young chefs, Katia Scherf and Devin Hogan, who combined their individual expertise in pastry and local ingredients to create a fusion inspired menu using only the finest produce Cape Town has to offer.
Both Katia and Devin gained priceless experience training at The Test Kitchen and have both studied and worked overseas to bring a global flavour to the menu at SMAK.
SMAK is a dream come true. This is an opportunity for me to grow in the industry and I am delighted with the support that we have received from Cape Town locals so far. I am excited for Cape Town to experience what we have to offer and I hope that I can inspire people to follow their dreams no matter how big the obstacles may seem. – Katia Scherf.
