Devil’s Peak Taproom has introduced a new menu packed with tasty new dishes!
Their new menu follows the same philosophy, keep it simple, but make every dish something special and well executed every time. The burger menu is really quite something, offering a range of new burgers including the delectable Kaapse Fried Chicken Burger – umami ketchup, miso mayo & slaw; and the Bone Marrow Burger – marrow, pickles, matured cheddar, caramelised onions.
Their new addition of Taco options, as well as their range of Plates, are just right for pairing with their outstanding beers. Refined bar food, with a focus on freshness and taste. The menu also features creative salads and vegetarian options so there’s a little something for everyone. They’ve also held onto all the popular classics from their previous menu, so chances are your favourite Devil’s Peak dish would have made the cut.
Take a look at their new food menu below:
Make a booking at the inviting Taproom Saltriver bar and restaurant to try their new menu with a pint of your favourite Devil’s Peak Craft Beer!
Call: 021 201 1401
Direction’s to Devil’s Peak Taproom in Salt River
150 Cecil Road
Salt River
7925
021 201 1401
