The new summer menu at TerraDelCapo Antipasto Bar at Anthonij Rupert in Franschhoek is everything you’d hope it to be, fresh, flavourful and centred around the best local produce.
A menu that screams summer, it features a variety of scrumptious salads. Notably the Vignarola salad is a seasonal celebration of asparagus, broad beans, artichokes and peas. This salad goes especially well with a glass of Protea Sauvignon Blanc!
Choose from Chef HW Pieterse’s inspired vegetarian, seafood and meat antipasti dishes, or enjoy one of their wonderful platters that are perfect for sharing.The ideal place to take a break from the summer heat, cool off in their stylishly intimate restaurant or enjoy al fresco dining relax outside in the dappled shade.
P.S. Make sure to explore more of the estate’s wines with a tutored tasting and pick up some unique gifts from their selection of bespoke homeware and décor items.
View the full antipasto menu HERE.
Please note that reservations are required.
Call 021 874 9041 to make your booking.
