De Vier Restaurant warmly invites you to savor their new winter menu!
This winter, Chef Wynand has elevated classic comfort dishes, presenting a menu that promises to warm both heart and soul.
Two fantastic new dishes has been added to their popular menu.
- Highlights include a rich beef bourguignon, a creamy chicken risotto, and a beautifully charred cauliflower steak for those seeking a vegan delight.
- The winter menu also features soups such as curried butternut and cauliflower with truffle, paired perfectly with grilled sourdough for a comforting starter or a light lunch.
In addition to these seasonal specials, De Vier’s standard menu is available, showcasing beloved dishes like chalmar beef sirloin with exotic mushroom and brandy sauce, hoisin fried calamari, and beer-battered hake. This delectable array of dishes is served Monday to Saturday from 11:00 to 21:00.
De Vier’s inviting atmosphere, paired with Chef Wynand’s culinary mastery, ensures a memorable dining experience.
19 Mark Street, Stellenbosch, South Africa
021 891 0145
bookings@devier.co.za
