Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00.
Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, Britain and Ireland to Wales and Scotland – Here at Celtic Cove we bring the countries to your taste buds!
For New Year’s they are offering a great lunch menu which will be available throughout the day. You can find the menu below.
New Years Eve at Celtic Cove
All day lunch Menu
@ R380 per person
Starters
Shaved Smoked Salmon
Sambucca, Dill Marinated lemon blanched vegetables salad
Or
Carpaccio of Beef
On Room Temperature Baby marrow in a smoked tomato relish compote
Grated ginger dressing and a minted yogurt drizzle
Or
Dry pan-fried chicken livers
Hot pot style in a chiapino style broth
With a sweet & sour cabbage and sweet corn salad
Or
Assorted and Chilled Seafood Medley
In a lemon, herb and mild chilli olive oil and citrus dressing
Main Course
Karan Beef Fillet Open flame grilled then sliced
Served with a Fresh and Crispy Summer Salad with paw paw chunks
Silky mushroom cream sauce and paprika dust potato wedges
Or
Pan fried Chicken Breast
Celtic Cove BBQ glazed on quick fried egg noodles
Oriental vegetables and hot orange marmalade brush
Or
Fresh Imported Salmon
Gently grilled and served on light blended wasabi and green onion mash
Topped with ice blanched laced rocket, dill Emulsion
Or
Mushroom Ragout
Assorted mushrooms quick dry seared, in a light chive, herb and pesto cream
Served in a golden puff pastry basket and topped with toasted semi cooked meringue
Desserts
Malva Pudding
Served warm topped with vanilla pod ice cream and that sticky Malva sauce
Or
Mixed Fresh Berry Casserole Style
In a shredded mint and cinnamon syrup served with Toasted Panettone
Topped with semi whipped walking cream
Or
Homemade Banana Bread
Topped with Poached diced fruit
Wrapped in paper pastry and lightly baked, served with sticky jam sauce and a Hot pot custard
Directions to Celtic Cove
Cape Quarter
Green Point
021 418 8000
