The best way is the most natural way!
The Angus meat by The Meat Bar is locally sourced from Joyce’s Angus Farms, located on the shoreline of the Western Cape overlooking the beautiful Table Mountain and vast blue Atlantic Ocean. This area is renowned for its fresh clean Ocean air and lush environment, ensuring the meat is sea breezed, juicy, flavoursome and tender.
Angus Beef is renowned as premium meat around the world.
It is known for its beautiful marbling (the amount of intramuscular fat) that adds to tenderness and flavor of the meat.
All products by The Meat Bar are:
- 100% Angus Beef
- 5 Generations DNA Tested
- No MSG Added
- No Routine Antibiotics
- No Hormones
- No Growth Stimulates
- Pasture Raised
- Halaal
Both The Meat Bar & Joyce’s Angus Farm strive to provide the best quality, variety and freshest beef with 100% traceability from the farmer to you in the most natural manner. This allows for the Angus beef products by the Meat Bar to taste just the way meat is meant to taste.