Ginger and Lime Food Studio will take you from wondering what a roux is to making a cheese soufflé in a matter of a few interactive cooking classes. It’s all about having fun with new friends, drinking fabulous wine and learning how to do food with flair. Become a great dinner host, or simply wow your family with your chopping, slicing, dicing and presentation skills and learn about cuisines from all around the world.
It’s a new year, so that means new you, right?
There is no better time to take on a new challenge than right now. Ginger and Lime is kicking the year into high gear with a great new list of classes for the month of January.
Take a look at our top five favourite picks:
Morroccan Middle Eastern with Saronsberg Cellar:
Date: 8 January at 6:30pm
Cost: R750 per person all inclusive
Expect: figs, tahini, cumin, pomegranate molasses, tzatziki and harissa, meatballs, mint rice and almond ice cream.
Date: 28 January at 6:30pm
Cost: R750 per person all inclusive
Expect: Gorgeous, simple dishes that can be whipped up easily that are set to impress and deliver on flavour and presentation and some Holden Manz Wine!
