
Beef Wellington Worth the Hype? Absolutely at Grub & Vine!
There’s something magical happening on Bree Street, and no—it’s not just the wine talking. Chef Matt Manning has pulled out a showstopper at Grub & Vine, and it’s wrapped in golden pastry. Starting this weekend, the team is rolling out their signature Beef Wellington every Friday and Saturday evening from 18:00. And not just any […] More