A landmark since 1993, Peddlars has become one of the most recognised and beloved destinations in Constantia. Its casual upscale ambience permeates throughout the venue, which comprises versatile seating and dining in the restaurant, garden and bar areas. Our Executive Chef, Brad Ball, has brought a new level of culinary excellence with his well-known and sought after cooking style.
At Peddlars, our food philosophy follows the belief that good food should be simple, well priced and offer healthy alternatives. We believe that we’ve managed to strike a perfect balance whilst still serving both traditional and modern food that delivers every time. We also believe that as seasons change, so does what you want to eat and so every few months, certain seasonal dishes are added to the menu. Expect to be spoilt by our passion for great flavours.
Peddlars is “a place to celebrate” ; celebrating you our loyal customer, good food, superior wines, and most of all, sharing all of these together.
