Showcasing Pinot Noir as their wine of the month, Grande Provence is collaborating with Catherine Marshall Wines, Snow Mountain and Shannon Vineyards for an evening at The Restaurant, hosted by Winemaker Karl Lambour. Executive Chef Darren Badenhorst will serve signature, seasonal autumn dishes.
To book at R695 per person, call 021 876 8600 or e-mail restaurant@grandeprovence.co.za.
Pinot Noir Feast at Grande Provence menu
Seared Franschhoek trout with wild mushrooms, vineyard sorrel and anise poached beetroot brûlée.
Catherine Marshall Pinot Noir on clay soils 2013
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Braised pork belly, scallop noodles and black sesame truffles with a cauliflower twist.
Grande Provence Pinot Noir 2014
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Hot smoked blesbok topped with toasted coriander crunch and a Pinot Noir glazed berry jus.
Snow Mountain Pinot Noir 2015
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A medley of chocolate, berries, coffee and nuts.
Shannon Vineyards Rockview Ridge Pinot Noir 2015
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Make a weekend of it
Since the event is on a Friday, why not take advantage of the Grande Provence Heartland Offer? The Heartland Offer provides exclusive winter rates for La Provençale Villa in the Vineyards as well as the Owner’s Cottage for group bookings.
Guests can purchase a mixed case of 12 wines from the participating wineries at a special rate on the evening. For more information on The Heartland Offer accommodation package visit www.grandeprovence.co.za
