Plant based can be delicious too.
With plant based eating trending, Ginger & Lime Food Studio is hopping on the healthy bandwagon, adding to their repertoire of Thai, Italian and South African-inspired interactive cooking classes. Why not try something new?
On 25 October from 10am-1pm, Natalie Larsen, a passionate foodie, classically trained chef, world traveller and qualified Integrative Nutrition health coach will take guests through plant based eating.
Nathalie loves to eat a wholesome, mostly planted-based diet, free from processed foods and artificial ingredients wherever possible.
She says: “To know where our food comes from and the impact our choices have on the environment, is a massive first step. From there, we choose life-giving whole foods that are bursting with energy and natural nutrition, and we’re on our way!”
“Earth to Plate is the platform I created to share my love for good, honest, healing cuisine and to help inspire awareness of what it means to be holistically healthy and happy. My own personal journey with food has been life changing and it has been my driving force to share this loving knowledge with you.”
The cost of this class is R750 per person. Book at info@gingerandlime.co.za
Directions to Ginger and Lime
80 Jordaan street
Cape Town
083 251 6282
