Weylandts Green Point invites you to an exclusive dining experience inspired by the vibrant and nocturnal spirit of Cape Town’s First Thursdays on Thursday, November 3rd. The Kitchen at Maison will be taking over the Green Point store and transforming it into a pop-up dining experience that will do the foodies of Cape Town proud.
Expect a multi-course meal meticulously designed by Maison’s esteemed Chef Arno Janse van Rensburg and his award-winning team* paired with wine from the estate vineyards. Don’t miss this opportunity to enjoy the Maison experience right here in Cape Town at Weylandts Green Point.
The menu
Smoked trout, white kimchee, peas
Beef tartar, pomelo, sourdough
Octopus, green mango, lime, coriander
Lamb, broadbeans, leek, au jus
Dark chocolate, koji, hazelnut, coco miso, nectarine
Cost: R450 per person
Booking is recommended and you can contact Patrick on 021 425 5282 or book here.
