Hemingway’s Restaurant and Wine Cellar is located next to Leriba Hotel, the award winning 4 and 5 Star Hotel in Centurion. The restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French café with splashes of contemporary Provencal style.
The carefully selected wine collection represent the gems of South African wines and offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected from winemakers who show passion for quality and craftsmanship, and include all of the wine regions in South Africa.
Hemingway’s Restaurant seats 150 guests and boast a News Room and two private dining rooms to accommodate the discerning guest that needs elegance and privacy. The indigenous gardens create a perfect backdrop for the sun soaked terrace, where you can enjoy a sumptuous meal or an afternoon cocktail.
The old world charm, offers an inviting and relaxing atmosphere to enjoy the mouth-watering flavours of chef, Lindes de Jager. The menu revolves around the seasons. It is fresh, tasteful and honest. The style is deceptively simple and offers a variety of exciting flavours, a feast to awaken your senses.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.