Harissa Bistro at the exclusive Club Centre in Hazelwood, Pretoria is a new dining experience specialising in unusual combinations and exciting flavours. Located across the road from the Pretoria country club and in one of the city’s prime areas, if you’re looking for that ‘something different’, this is the place to go.
The Harissa Bistro menu is fusion food at its best, delectable eats with a creative twist. Some of the more interesting items on the menu include tandoori kingklip with coconut dahl and apple chutney, smoked duck lasagne with plum sauce, Nkomazi chicken curry bunny chow with butternut chakalaka, burger with salsa, red onion marmalade, condensed milk mustard mayo, bobotie kingklip samosas and tempura kingklip on a bed of coconut dahl.
There are also more standard items on the menu for the less adventurous, such as a selection of meat dishes rump, sirloin, fillet and ostrich. Harissa offers a comprehensive breakfast menu including frittatas, corn fritters, chocolate filled french toast, peanut butter flap jacks, and the traditional full english breakfasts options. To top it off, you can try one of Harissa’s freshly pressed juices. A favourite is the spanspek, carrot, ginger and red apple juice.
Harissa also offers a selection of creatively delectable desserts to round off your meal, such as a mojito cheesecake, ginger pudding with condensed milk ice cream and chocolate butterscotch fondant.
The restaurant has a sophisticated European bistro-feel sophisticated with décor centred on stainless steel bar and kitchen items, wood furnishings and ornaments and plush velvet accents.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Marvin Leugering
