Marvin Leugering
As the weather starts to heat up this April, Mozambik is introducing a new way to enjoy lunchtime: lunch dates!
This popular restaurant is inviting people to come in and indulge in their delectable specials while enjoying a refreshing Sol beer.
Mozambik is famous for its fusion of Portuguese and Mozambican cuisine. The lunchtime specials are no exception, featuring some of the most popular dishes on the menu, such as the Crumbed Hake Sticks & Chips, Chicken Prego & Chips, and 1/4 Chicken & Chips. These dishes are paired perfectly with a cold and refreshing Sol beer, making for a delicious and satisfying lunch experience.
- The Crumbed Hake Sticks & Chips, served with a Sol, is a fan favorite. The crispy hake sticks are made with fresh fish and are coated in a crunchy crumb. They are then served with a generous portion of chips and a refreshing Sol beer to wash it all down.
- The Chicken Prego & Chips, served with a Sol, is another popular choice. This dish features succulent chicken breasts marinated in a spicy sauce and grilled to perfection. Served on a toasted roll with crispy chips on the side, this meal is sure to satisfy any hunger pangs.
- Finally, the 1/4 Chicken & Chips served with a Sol is perfect for those who prefer something a little more classic. The quarter chicken is grilled to perfection and served with a generous portion of chips. A cold Sol beer is the perfect accompaniment to this simple yet delicious meal.
Mozambik’s lunch date specials are available throughout April, so why not take a break from your busy day and treat yourself to some delicious food and a refreshing Sol beer?
Whether you’re meeting up with friends or enjoying a solo lunch, Mozambik has everything you need for a memorable lunchtime experience.
