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6-course dining experience at Granita at Kievits Kroon

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal

Kievits Kroon

Kievits Kroon has three dining options available, each one different in style and ambiance. For an unforgettable dining experience with a difference you can enjoy a specially arranged candlelit dinner, enhanced with soft ambiance lights under our famous Kievits Kroon Tree situated on the main lawns, complete this experience with specially arranged background music carefully chosen to compliment your taste. Uniquely to our property we offer an exquisite picnic experience on the estate lawns at Kievits Kroon.

How to book?

This year, Kievits Kroon will be part of Restaurant Week (29 September – 5 November) offering a 6 course set menu for lunch & dinner at R445

Book your table now!

 

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Restaurant Week 6-Course Dinner Menu:
Including welcome drink served on arrival
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ARRIVAL
WELCOME DRINK SERVED ON ARRIVAL

our bakers’ selection of petite charcoal infused, beetroot, and herb cocktail rolls bread sticks, matured cheddar puffs, garlic naan, flavoured butters, balsamic dressing, olive oil
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AMUSE BOUCHE
CHEF’S SPECIALTY OF THE DAY
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STARTER
TRIO OF PRAWNS – MANGO AND PRAWN MOUSSE
chimichurri prawns, smoked paprika kataifi prawn, crunchy papaya salsa, lemon foam, balsamic caviar
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PALATE CLEANSER
CHERRY BERRY ROSE SORBET
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MAIN COURSE
BLACKENED RIB EYE WRAP
potato pave’, roasted baby onion, lemon courgette batons, velvety butternut, green peppercorn jus
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DESSERT
LYCHEE LAVENDER PANNA COTTA
crushed hazelnut praline dust, mixed berry foam, dark chocolate pills, glass pear
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TEA & COFFEE
HOMEMADE PISTACHIO MINT TRUFFLE, BRIE & FIG WONTON
served with your choice of flavoured teas or freshly brewed fairtrade puro coffees
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6-Course Dinner Menu: R445
Including welcome drink on arrival

Book your seats now!

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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