Marvin Leugering
Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Villa Barranco
For a romantic venue that just oozes charm and allure, Villa Barranco is the ideal restaurant. The courtyard creates a distinctly Italian ambience, which is enhanced by the live jazz band playing softly in the background.
The cuisine on offer is as varied as it is flavourful. Popular dishes include red meat, fish, pastas and vegetarian options so that every guest is assured of something delicious. All dishes are individually prepared, which means that only the best is presented and enjoyed.
How to book?
This year, Villa Barranco will be part of Restaurant Week (29 September – 5 November) offering a 3 course set menu for dinner at R295.
Restaurant Week Menu:
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STARTERS
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Korean Chicken Wings
Wild mushroom arancini
OR
Butterfish & Salmon Fish Cakes
Tartare with deep fried capers
OR
Crumbed Haloumi
Citrus butter. Black sesame seeds (V)
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MAINS
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Smoked Pork Belly
Cranberry jus. Butternut puree. Creamed spinach
OR
Beef Brisket & Guinness Pot Pie.
Marrow bone with parsley salt. Skin-on chips with smoked ketchup
OR
Tagliatelle Arrabiata a la Babylonstoren
Chilli. Garlic. Tomato. Olive oil. Crispy dry-cured bacon (Optional)
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DESSERT
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Baked Lemon Cheesecake
Granadilla coulis
OR
Blueberry & Strawberry Tarte.
Chocolate sorbet. Chantilly cream
OR
Macaroon
Burnt honey ice cream
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Delicious 3-course dinner menu – R295 pp
