Hemingway’s Restaurant and Wine Cellar is located next to Leriba Hotel, the award winning 4 and 5 Star Hotel in Centurion. The restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French café with splashes of contemporary Provencal style. The carefully selected wine collection represent the gems of South African […]
Having travelled the world, filling several passports in the process, Chantel found her second home in Paris where she fell in love with the Belle Epoque Restaurants such as Le Grand Colbert, Vaganende and La Fermette Marbeuf. When asked how she wanted to decorate Restaurant Mosaic, her choice was easy – in the Art Nouveau […]
The people at De Kloof restaurant are passionate about bringing together the finest food and wines. We represent a movement against mediocrity and compromise. Executive Chef Leanne Roberts and her chefs arguably represent one of the finest and most versatile new teams in the country. This allows De Kloof to change the menus on a […]
Geet is a family-run concern with owner Gita helped by her dad. The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients. Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while […]
Harissa Bistro at the exclusive Club Centre in Hazelwood, Pretoria is a new dining experience specialising in unusual combinations and exciting flavours. Located across the road from the Pretoria country club and in one of the city’s prime areas, if you’re looking for that ‘something different’, this is the place to go. The Harissa Bistro […]