Brass Bell in Kalk Bay is turning up the flavor with their R120 Chef’s Specials every Tuesday.
Available on selected dates, this restaurant special not only showcases a delectable main course but also includes a dessert of your choice from the tempting tuesday menu.
Mark your calendars for these mouthwatering creations:
- The spotlight is on a classic on 28 January, with traditional bobotie, complemented by sambals and a refreshing side salad—a comforting dish with a touch of local heritage.
- Rounding off the lineup on 4 February is a hearty serving of BBQ ribs, paired with sriracha coleslaw and thick-cut fries—a true indulgence for meat lovers.
Set against the breathtaking backdrop of the ocean, Brass Bell is the perfect venue to gather with loved ones and treat your taste buds. Reservations are essential to secure your spot. Call 021 788 5455 or email info@brassbell.co.za to book your table.
Main Rd, Kalkbaai, South Africa
021 788 5455
info@brassbell.co.za
