Mon Amour in Franschhoek is showing their support for Breast Cancer Awareness Month in an elegant and meaningful way this October.
The beloved venue has curated a special “Pink Menu” in collaboration with Project Flamingo, combining gourmet delights with a heartfelt cause.
Visitors to Mon Amour can indulge in the refreshing flavors of signature cocktails like the Bellini and the sophisticated French 75.
- These delightful cocktails are made with a thoughtful twist—blended with Graham Beck Rosé and Hendrick’s Gin, adding both a festive flair and a touch of elegance to the experience. For those who prefer sparkling elegance in a bottle, the Graham Beck Brut Rosé is being offered at a special price throughout the month, making it the perfect accompaniment to any occasion.
Seafood lovers can relish in the venue’s renowned Oyster Festival, featuring fresh West Coast oysters in a variety of serving options.
Whether indulging in six oysters, a trio, or just a single oyster, each bite promises to be a celebration of flavor. And if you’re in the mood for something more substantial, the Salmon Tartare, meticulously crafted with smoked trout, avocado, and a smokey wasabi mayo, is a must-try.
With every sip and savory bite, guests are also contributing to a noble cause. A portion of the proceeds from the Pink Menu will be donated to Breast Cancer Awareness initiatives through Mon Amour’s partnership with Project Flamingo, an organization dedicated to supporting breast cancer patients across South Africa.
Throughout October, Mon Amour invites everyone to raise a glass in honor of breast cancer awareness. By dining and sipping on their carefully curated Pink Menu, guests can enjoy world-class cuisine while making a meaningful impact. Together, you can help make a difference, one delicious bite at a time.
The Yard Centre, 38 Huguenot St,, Franschhoek, South Africa
021 300 3038
admin@monamour.co.za
