HQ is introducing their next Raise The Steaks – Picanha Edition, with the legendary Food Alchemist – Pete Goffe-Wood! Having been a professional chef for the past 31 years, Pete has worked in wonderful restaurants the world over. The author of 3 cookbooks – A Life Digested, Kitchen Cowboys and Blues Restaurant – the essence of Cape Town, Pete is also known for four seasons as a judge on MasterChef SA on MNET. Pete is currently a judge on Ultimate Braai Master season five and six on ETV.
On Wednesday, 14 November, from 7pm in the evening, you can enjoy a menu focused on Picanha, which is a cut of steak near the fat cap of the rump, famous in Argentina and Brazil.
See the menu below:
APERITIF
Mussel Veloute
with Fennel and Saffron
Wine TBC
STARTER
Smoked Yellow Fin Tuna
with Spiced Black Urid Lentils, Raita and Crispy Curry Leaves
Wine TBC
MAINS
Grilled Picanha
Grilled perfectly Medium-Rare and served with Roasted Marrow Bone, Chips and Béarnaise Sauce
Wine TBC
DESSERT
Eton Mess
Baked Vanilla Custard, Meringue and Raspberries
Wine TBC
R395 covers your unique 4-course menu created by Pete Goffe-Wood himself, all wine pairings, and live entertainment by Ricky Botsis.
Book as soon as possible as seats are limited.
Call: 021-424 6373 or email: info@hqrestaurant.co.za
Directions to HQ
100 Shortmarket Street
Cape Town
8000
Phone: 021 424 6373
