This Braai Mushroom Bruschetta recipe is a perfect addition to any Heritage Day celebration in offering a delicious fusion of rich flavors and textures. This dish elevates traditional braai cuisine by combining the smoky essence of grilled bread with the earthy flavors of sautéed mushrooms and the creamy indulgence of melted Gruyere cheese. Served with […] More
Green. It’s the colour of our Springboks’ and Olympic athletes’ kit. The colour of Valley of a Thousand Hills when you drive to Durbs and of the grasslands of Kruger after the spring rains. It’s the colour that runs through the heart of our flag. This Heritage Day we’re celebrating another South African ‘green favourite’ […] More
With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes. With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes. When time is of the essence, and you’re craving something warm and satisfying, there’s no […] More
The combination of potatoes and mushrooms is an Italian classic. And a match made in heaven to celebrate National Potato Day on 19 August! Meaty, umami-packed fresh mushrooms are our first choice to add healthy glamour to a family dish. Also, did you know that very affordable potatoes have more potassium than bananas and are the […] More
The Seasonal Release Lumberjack Amber Ale by Jack Black is here and the taproom is celebrating with a killer burger that’s truly worthy of a pairing with this full-throttle amber ale. They’ve joined forces with their Taproom Manager, Tyrone, who developed this recipe for you all to enjoy at home while sippin’ on some ice-cold […] More
The key to many women’s hearts? Real love and sincere acknowledgment … and once in a while, maybe, a good manicure or a glass of bubbly overlooking the ocean. Oh, and mushrooms. That’s right, the standard creamy white button and nutty Portabellini mushrooms you find on supermarket shelves everywhere. WHY? Well not only do mushrooms taste […] More
South African women have more than proven their value over the decades and not only is 9 August National Women’s Day, but the whole month has pretty much been dedicated to our mothers and sisters! The health and well-being of females is of utmost importance, not only to their families but to the continuation of […] More
Why on earth is there a National Grab your Nuts Day on August 3? It’s all because these generous and delicious little nuggets are packed with nutrients and flavour, guaranteed to satisfy a hunger pang whether it’s snack time or meal time. And, if you’re looking for a match made in culinary heaven, combine your […] More
Yip! It’s a big day for Lasagne Love and this recipe is such a win because it is both delicious and versatile! Your girlfriends will enjoy this light bite with salad over a celebratory lunch and your partner and the kids will thank you for the yummiest lunchbox treat! Trust us on this one! Mushroom & […] More
Two centuries of aromatic excellence: ANGOSTURA® bitters marks a momentous 200th anniversary in 2024. Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be […] More
Celebrate Mushroom Monday and a touch of chilli to ward off the chill with this delicious Vegan Mushroom Chilli Recipe. This vegan mushroom chili is rich and velvety and packed with layers of flavour, just like a classic chili should be. You’ll love this one-pot comfort food dish that can serve up to six people […] More
FRESH FUNGI AND YOUR GUT FLORA Let’s talk gut fungi, flora and more. Like mushrooms, we all have them … and that’s a very good thing, because the microbiome is key to vibrant, healthy living! So, what exactly is the human microbiome? “The microbiome is the collection of all microbes, such as bacteria, fungi, viruses, […] More