Phyllo pastry is a speciality of the Mediterranean region. As very thin unleavened dough, it is ideal for making a variety of different foods. This includes sweet tasting food like the syrupy Baklava, savoury dishes such as pies, tarts, spring rolls, Greek dishes like spanakopita, bourekas, and tiropita (cheese pie). Crispy and golden brown when […] More
The Irish are well known for their dancing, and this month’s cocktail muddles an abundance of Irishness and ginger to create a playful part of your palate. Though they are very different, ginger ale and Tullamore D.E.W. Irish whiskey have much in common. Their colours are similar; each has its own fragrant aroma and uncompromising […] More
The perfect drink for any day, Tullamore D.E.W. presents the Irish Espresso. A warm and fitting end to any meal, this is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan. While the original was developed to soothe and revive the […] More
Skál! That is Icelandic for Cheers! We hope you’ll be rasing your glass today in celebration of Vodka Day with the vodka proudly made with the help of volcanoes – Reyka Vodka. Reyka holds true to the saying ‘the simple things in life are the best’ with the ‘Little Bit of Bittah’ cocktail, that goes back […] More
Seelan – who has launched and been instrumental in the successes of some of the Cape’s most illustrious establishments, including La Perla, The Grand, The Reserve Brasserie and Shimmy Beach Club – conceived Seelan as a taste of St Tropez at the V&A Waterfront – a home away from home for Capetonians and tourists alike. Every week, he publishes one of […] More
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. […] More
It’s a new week and Seelan Restaurant have posted another of their favourite recipes to their Facebook Page. This time they are showcasing their magnificent Kingklip Tagliata and have posted the recipe to all their loyal fans. The menu at Seelan explores common elements between the cuisines of various cultures, and the fresh, wholesome earthiness […] More
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the […] More
Each month, Fairview sends us one of their lovely recipes making use of Fairview cheeses. August is no different and we’ve got a lovely chicken breast recipe for you. It’s super easy to make and the final dish bursts with flavour with the Fairview Feta really standing out bringing the entire dish together. You’ll also […] More
Latkes are traditionally made from potatoes because they were plentiful and easy to obtain for Eastern European cooks. They are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. As these little potato cakes […] More
If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled red […] More
Wixworth, an artfully balanced gin, subtly infused with South African Renosterbos, has launched on April 5th, 2017. Following in the footsteps of London distillers in their quest to perfect their Dry Gin recipes, Wixworth undertook their own journey to craft and perfect the quintessential gin recipe with subtle hints of South Africa. They spent many […] More