If you were at Taste of Cape Town, you would have had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! PS. You still […] More
If you were at Taste of Cape Town, you would have had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! PS. You still […] More
The signature restaurant ‘Pure’ is located in the heart of Hout Bay Manor near Cape Town. The restaurant is open to the public as well as guests to the boutique hotel making it a culinary journey of senses, ideal for a decadent dinner or daily lunch. The restaurant plays host to monthly wine & dine […] More
Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Banting Burger Recipe Chef […] More
Alicia Giliomee, the executive chef at Rhebokskloof Wine Estate has shared her famous flourless chocolate torte recipe on their Facebook Page. Every week they will showcase a new recipe for you to try out by yourself. If you’re feeling a little lazy, there is one very easy solution. Head over to the beautiful Rhebokskloof Wine […] More
During December of last year, we were invited to the launch of Galbani at The Roundhouse; Italy’s favourite cheese brand which is now available in South Africa. Galbani Mozzarella and Mascarpone are the first two Galbani products introduced to the South African market. These premium products are now made locally by Parmalat SA’s own cheese-makers, trained […] More
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch. […] More
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. […] More
Zucchini and Vanilla Soup Recipe by @TianaTweets Some like it hot… like me. Cold soup just gives me the heebie-jeebies. Gazpacho? No thank you. That said, this pretty green soup works well as both a cold starter (I’m not judging) or hot main served with a chunk of freshly-baked bread and butter. You can simply […] More
Quinoa, pine nut and pomegranate salad by @TianaTweets Spring is coming. Can I get a hell yeah? This easy quinoa salad is the perfect accompaniment alongside a piece of fish, it’s also something delicious to feed your vegan friends. What I love most about it is how it feels in your mouth – the pop of […] More
A lot of people seem to think that Italian food is all pizza and pasta, and for that very reason, they avoid it. “Oh my gosh, carbs like that? No, I could never! It will bloat me right up like overly stuffed ravioli, doll.” Yes, them Italians love their pizza and their pasta, but they […] More
When Checkers set their sights on something, they really do make it happen. One of these things is their Cheese World. They just have so much freaking cheese, both local and international. There are about 400 or so to choose from – pretty much my ultimate fantasy. Another thing they do is cool blogger drops, […] More