Creamy Peri-Peri Chicken Liver Pasta
Many people are terrified of the concept of eating liver. I understand that it is different from your average drumstick and the consistency can take some getting used to, but chicken livers, cooked well, are truly just delicious. For this recipe you will need: 500 grams fresh chicken livers, rinsed, sinew removed and halved. 250ml […] More