The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More
The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More
The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More
The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More
Award-winning USDA-certified Solento Organic Tequila is capturing palates across the country one sip at a time with Solento Taste Festival South Africa – sharing exclusive tasting experiences that emphasise the art of appreciating fine tequila. In a world where everything moves quickly, Solento Organic Tequila embodies the art of slowing down and being present. This […] More
A Valentine’s dinner without the perfect cocktail is like a love story missing its plot twist – which is why we are taking a look behind the bar at some of our favourite local experts’ go-to V-day sips. Matthew Cox from Queen’s Bar keeps it simple with an effortlessly elegant Champagne Cocktail – easy to […] More
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together […] More
The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty anchovy fillets, crumbed and deep-fried, then dipped into creamy garlic mayonnaise. The prep might seem intensive, but the results […] More
Heading into 2024, the trend toward mindful drinking has only continued to soar, largely driven by the gen-z consumer base. With the growing demand for low-ABV and non-alcoholic alternatives, mixologists are stepping up to the challenge, crafting innovative concoctions that challenge the conventional idea of what a satisfying drink entails. If you are the designated […] More
For over a century, the Classic Martini has served as a global symbol of sophistication – and it all begins in the late 1800s, when the original martini was born. The simple equal-part-sweet-vermouth-and-gin cocktail quickly grew in popularity. However, during the early 1900s, preferences were skewing towards crisper, more spirit-forward cocktails – so the martini […] More
Add a touch of creativity to your recipes this holiday season! With South Africa being in the height of summer, you have to find creative recipes that celebrate the season, but that are also refreshing. Luckily, you don’t have to look far, because Cape Town Gin has just the recipes for this season! From your […] More
One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain – serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut. Pulled Pork […] More