The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty anchovy fillets, crumbed and deep-fried, then dipped into creamy garlic mayonnaise. The prep might seem intensive, but the results […] More
Heading into 2024, the trend toward mindful drinking has only continued to soar, largely driven by the gen-z consumer base. With the growing demand for low-ABV and non-alcoholic alternatives, mixologists are stepping up to the challenge, crafting innovative concoctions that challenge the conventional idea of what a satisfying drink entails. If you are the designated […] More
For over a century, the Classic Martini has served as a global symbol of sophistication – and it all begins in the late 1800s, when the original martini was born. The simple equal-part-sweet-vermouth-and-gin cocktail quickly grew in popularity. However, during the early 1900s, preferences were skewing towards crisper, more spirit-forward cocktails – so the martini […] More
Add a touch of creativity to your recipes this holiday season! With South Africa being in the height of summer, you have to find creative recipes that celebrate the season, but that are also refreshing. Luckily, you don’t have to look far, because Cape Town Gin has just the recipes for this season! From your […] More
One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain – serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut. Pulled Pork […] More
Gravadlax is a decadent snack perfect for the height of summer. After you’ve cured them at home overnight, these silky pink fish slices will last for at least five days in the fridge, so make at least two fillets and you’ll feast for days. Serve with crackers or seed loaf, creamy horseradish sauce or even […] More
Every great story features a reliable sidekick. And this season, the legendary Rock Shandy is here to be your ultimate summer companion. Picture yourself lounging on the beach, the warm sand between your toes – who is there to keep you cool and refreshed in the sizzling heat? Be the main character you want to […] More
Enjoy the festive spirit without worrying about post-celebration regrets! This season, we’ve found a culinary delight to keep the festive weight off while tantalizing your taste buds—a Low-Calorie Braised Pork with Mushrooms and Butter Beans. Immerse yourself in the succulence of braised pork, perfectly complemented by earthy mushrooms and hearty butter beans. This guilt-free recipe […] More
We’re thrilled to present a culinary gem perfect for the festive season. Roasted Hake on Tomato & Mushroom Lentils. Picture succulent hake fillets, perfectly roasted, resting on a bed of robust tomato and mushroom lentils—a symphony of textures and flavors that promises to take your cooking skills to another level. At the heart of this […] More
Courtesy of the Spier Farm Café this delicious potato crisp with avocado dip & asparagus is the perfect party snack when entertaining guests this summer. Serve with a chilled bottle of Spier Seaward Chardonnay. Potato crisps with Avocado Dip & Asparagus Recipe For the avocado dip: (serves 4 as a snack) 1 x large ripe […] More
Your choice of cocktail isn’t just about taste – it’s a statement, a declaration of your style and personality. Whether it’s a classic martini, or a pina colada, your go-to drink can reveal more about you than a quick google search. So, let’s delve into what your favourite Solento cocktail says about you this festive […] More
Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast. Don’t overcook them – they just need a few minutes of hot steam in your pot of wine and leeks. Some lemon rind adds a nice zesty touch. Serve hot with crusty bread to mop up the sauce. West coast […] More