Diabetes is a big deal. Yet having heard the word so often, many of us barely take note of it, and in many cases, don’t even grasp the fact that diabetes is a deadly disease if not carefully controlled. In South Africa, 7% of the population between the ages of 21 and 79 is living […] More
Hosting a cocktail party, whether it’s your first or hundredth, can be stressful – you want every detail to be just right, from the food down to the napkins. Selecting the right glassware is essential, not only for presentation, but for elevating your guests’ overall drinking experience. So, here’s a simple guide to choosing the […] More
When it comes to crafting the perfect G&T, Cape Town Gin is the way to go. Their unique blend of local botanicals gives each of the gins a distinct flavour that can be enjoyed anytime, anywhere. Whether it’s sundowners, a family braai, a sophisticated dinner, or watching the bokke game, there’s a gin for every […] More
The Old Fashioned is reminiscent of a simpler time in cocktail making history – a time when the concept of a cocktail was a lot more straightforward. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no garnishes, just pure, simplistic enjoyment. As the years […] More
Breast Cancer Awareness has always been a cause that our local brand Cape Town Gin has aligned themselves with. This Pinktober, they are once again standing in solidarity and support of our incredible breast cancer warriors. With every floral sip, The Pink Lady Gin is reminiscent of South African summer, and memorable sundowners with friends. […] More
It’s World Heart Day on 29 September, which leaves just enough time for a few fungi-first steps to a more heart-healthy lifestyle. In general, heart health is all about positive lifestyle choices that include exercise, lowering stress and managing weight through good dietary habits. Delicious, low-calorie mushrooms can be a cornerstone of those heart-conscious eating […] More
Join us on a journey through flavour and time as we celebrate an iconic cocktail – the Negroni! The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20th century Florence. It was born at the hands of Count Camillo Negroni when, […] More
As we fast approach World Rhino Day, September 22nd, we want to celebrate these magnificent and endangered creatures, and do what we can to protect them! The rhino is a species that has been poached for their horns for centuries across Asia and Africa. During the colonial era, the rhino populations in Africa were heavily […] More
Who’s calling cabbage humble? The once-maligned member of the cruciferous family is having a moment. In fact, it’s become a right royal since going on the grill. Chef Nti Ramaboa has given it the starring role in this Greek-inspired dish made with indigenous ditlwadi (or substitute with lentils). When given direct heat, the cabbage gets […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
Tongue, lerotse, morogo. Just saying the names recalls Gogo’s kitchen of love, comfort and flavour. Chef Nti Ramaboa combines them with atchar and coconut milk from the East and Dijon mustard from the West. Her fabulous fusion is fêted with Nederburg’s The Winemasters Grenache Carignan Rosé, an enchanting taste of fresh berry and light spice […] More