Nederburg presents the restaurant, The Red Table , situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere.
For Restaurant Week, The Red Table will only be offering a menu for lunch. Here you can tug into a 2 course set menu (main and dessert) for only R150.
Book your seats now!
Restaurant Week Menu at Red Table Restaurant
Lunch Menu: R150 for 2 courses
—
MAIN
Braised Lamb Shoulder
wilted greens, roasted baby onions, parsley baby potatoes and red wine mint jus
DESSERT
Caramel Pecan Nut Tart
and vanilla ice cream served with cardamon butter scotch sauce
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