Nederburg presents the restaurant, The Red Table
For Restaurant Week, The Red Table will only be offering a menu for lunch. Here you can tug into a 2 course set menu (main and dessert) for only R150.
Book your seats now!
Restaurant Week Menu at Red Table Restaurant
Lunch Menu: R150 for 2 courses
—
MAIN
Braised Lamb Shoulder
wilted greens, roasted baby onions, parsley baby potatoes and red wine mint jus
DESSERT
Caramel Pecan Nut Tart
and vanilla ice cream served with cardamon butter scotch sauce
Nederburg Restaurant & Wine News Restaurant Week Cape Winelands
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