Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Nobu at the One&Only
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.
How to book?
This year, Nobu will be part of Restaurant Week (1 April – 15 May) offering a 5-course Japanese-Peruvian menu for R750 pp.
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Course one
White Fish Sashimi Trio
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Course two
Baby Spinach Salad Dry Miso
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Course three
Sushi Selection
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Course four
Lamb Yakimono
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Course five
Nobu Cheesecake
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Book your seats now!
