Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal .
You can use our VIP code to gain access: FOODBLOGVIP17
Tobago’s Restaurant
Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a stunning lunch, dinner or leisurely drink, combined with the famed sunsets. This restaurant offers alfresco dining at the edge of the Atlantic Ocean during summer months.
For Restaurant Week (19 October – 5 November), Tobago’s has received a star-rating which means that a R50 add-on is included per person. As such, the 2 course lunch is available for R200; while the three course dinner will cost R300.
Book your seats now using FOODBLOGVIP17.
Restaurant Week Menu at Tobago’s
Lunch: ★R200 for 2 courses | R300 for 3 couses
Starter
Chicken consommé
Chicken terrine, micro veg
or
Beef Carpaccio
Crisp onion, grissini, pickled walnuts, quail eggs
or
Beetroot and goats cheese salad
Beetroot variations, goat’s cheese rolled in beetroot dust
Mains course
Veal Tortellini
Bone marrow masala sauce, bone marrow croquettes, Mediterranean vegetable salsa, tomato
dust
or
Chicken stuffed with apricot, bocconcini, sage
Lentil and almond salad, potato 1amosa, green bean chutney, Cape Malay curry mousse,
apricot leather
or
Vegetarian pot stickers
Stir fry veg, chili, toasted seeds, Asian sesame sauce
Dessert
Trio plate:
Butternut cheesecake, Cape Malay “koeksister” cake, Cardamom crème brulee
or
Chocolate tart
Salted caramel mousse, chocolate soil, caramel popcorn, strawberry coulis
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