Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Blue Room at Grub & Vine
The Blue Room at Grub & Vine is a live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine’s Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you’ll catch musicians in action.
How to book?
This year, Grub & Vine will be part of Restaurant Week (31 March – 30 April) offering a 3 course set menu dinner including a cocktail & show @ R750 per person.
Restaurant Week Menu:
Cocktail, Canapés & 3 Courses, Live Jazz Show ~ R750
Please note that the price is including a cover charge of R200 per person for the live music show
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking
Enjoy a live music show at Grub & Vine’s jazz and cocktail lounge, The Blue Room and a wonderful 3-course dinner including cocktail.
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COCKTAIL ON ARRIVAL
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CANAPÉS
Prawn Tartare, Smoked Prawn Mousse Phyllo Tart, Roasted Tomato Arancini
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STARTER
Roasted Pumpkin Soup
Pumpkin Pearls, Pitta bread, Crème, Pumpkin Seeds, Coconut Flakes
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MIDDLE
Masala Glazed Line Fish
Sweetcorn, Curried Mussels, Pak Choi, Masala & Corn Velouté
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MAIN COURSE
Pan Fried Potato Gnocchi
Baby Gem , Sweet Potato Foam, Parmesan Crisp
Or
Parma Ham Pork Loin
Smoked Pork Belly, Haricot Bean Ragout, Charred Cabbage, Jus
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Delicious 3-course dinner including cocktail & live jazz show – R750
Please note that the price is including a cover charge of R200 per person for the live music show
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking
