Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Jack@SKYE Rooftop Bar
Jack@SKYE offers a unique cellar door experience with Atlantic Views, Exceptional Cuisine, Wine Tastings, Cocktails, Wine Pairings and much more in our stylish restaurant with exceptional views. Visit the first ever Rooftop Wine Tasting Centre in the Mother City for an unforgettable experience.
How to book?
This year, Boma on Bree will be part of Restaurant Week (27 September – 3 November) offering a 3 course lunch & dinner special at R345 pp.
Book your table now!
RESTAURANT WEEK 3-COURSE MENU
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S T A R T E R
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Sticky Szechuan Chicken / Aubergine
Succulent chicken (or tender aubergine for the vegetarian option) coated in a bold and spicy Szechuan sauce
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M A I N S
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Shortrib Agnolotti
Delicate pasta parcels filled with rich, slow-braised shortrib, served with a savory sauce
OR
Summer Ratatouille (V)
A vibrant medley of seasonal summer vegetables, slow-cooked to perfection with fragrant herbs and a touch of olive oil
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D E S S E R T S
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Berry Pavlova
A crisp meringue shell with a soft, marshmallow-like center, topped with fresh seasonal berries
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Restaurant Week 3-Course Menu – R345
